Olde Hansa lives according to the old Hanseatic customs, which are expressed in every act and every little detail of the servants, the current dwellers of the house. Everything that you see, hear, taste or touch, has been made by the role models of 15th century, so the traveling visitor entering the house will find themselves in the wheel of time, led by ordinary servant folks as their guides to complete your medieval experience.
At Olde Hansa restaurant we are dedicated to bring you all the wonders of medieval kitchen and spirits what drink masters have created. The Olde Hansa’s cuisine is well-known in particular for its game meat dishes. Aromatic delicacies are made under the watchful eye of the head chef Emmanuel Wille, who attaches great importance to the balance of flavours. In each combination of flavours and in each dish, sweet, salty, sour, bitter and so-called umami must be present. Bear stewed in wild berry sauce, and the elk tenderloin in a truffle sauce can be considered as crown jewels of the restaurant.
The three floors of the Olde Hansa, with its 300 seats, are a dining spot worth discovering!